Raw Lasagna
Sliced summer squash, russian kale, fennel, cucumber, basil, and flat-leaf parsley. Layered with my Hazelnut Ricotta and Sun Dried Tomato Sauce.
It took a few tries to get the proportions right, but after I figured out that a little bit of the ricotta and tomato sauces went a long way, I had it. A really interesting mix of delicate, cool flavors with the intense fresh herbs and tomato.
